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Choosing Your Cookware and Bakeware

At Crate and Barrel, you’ll find contemporary cookware and bakeware that is sure to complete any kitchen. From frying pans and fondue sets to pancake pans and butter warmers, we have the professional quality pieces you need to prepare your favorite dishes. Learn more about the cookware and bakeware we offer.

Types of Cookware We Offer

No kitchen is complete without our selection of essential cookware. We have a full range of multifunctional options to make cooking easier, including:

Frypans and Skillets—Try these versatile nonstick cookware pieces for frying eggs, grilling meats and sandwiches, and more.

Sauce and Saute Pans—Great for more than just making sauces and sauteing food, our pans can also be used for making soup, steaming vegetables and cooking rice.

Specialty Cookware—When you need to create specific dishes, try our specialty cookware pieces, such as egg poachers, panini presses, double boilers, French ovens, Dutch ovens, fondue sets and more.

Griddles and Grill Pans—These pieces are perfect for preparing your favorite grilled or baked foods, including burgers, eggs and pancakes, on the stovetop.

Cookware Sets—In addition to our individual cookware pieces, we also have a variety of cookware sets. Choose from 2-, 5-, 7-, 10-, 12- and 14-piece sets.

Bakeware We Offer

Baking up your favorite treats is easy with our selection of specialty bakeware, including:

Baking Sheets—Our heavy-gauge aluminum and steel baking sheets can be used for cookies, pizzas and other foods.

Casserole Dishes—Perfect for oven-to-table entertaining, these dishes can be used to bake lasagna, chicken casseroles, rice casseroles, macaroni and cheese and more. Our casserole dishes also can be used to bake cobblers and other sweet treats.

Cake Pans—Choose from nonstick cake pans in round, square and rectangular styles. We also offer other specialty pans, including Bundt, loaf and cupcake.

Pie Dishes—Bake the perfect baked treat in our pie dishes. These versatile bakeware pieces also can be used to bake quiches, tarts and pot pies.

Ramekins—Effortlessly versatile, ramekins can be used to bake individual servings of muffins, eggs, pot pies, cobblers, soups and more.

Baking Accessories—Find a full range of baking accessories for your dishes, including crispers, cooling racks and more.

Cookware and Bakeware Materials

Some dishes are best prepared in cookware of specific materials. We have the material styles you need, including:

Nonstick—Nonstick is a classic cookware option for no-fat cooking and ease of clean-up. Nonstick cookware is best when used with low to medium heat. Some nonstick is oven-safe (check specific brands for temperature ratings). Nonstick surfaces require use with nylon, silicone or wooden utensils to look and perform their best.

Ceramic Nonstick—Ceramic cookware continues to grow in popularity. Our exclusive ZWILLING Vista Clad Cookware Collection and CeraComm frypans have a traditional ceramic nonstick coating. All are free of PTFE and PFOA. Because they require little to no oils or fat during cooking, ceramic interior coatings are a healthy option. Ceramic cookware is oven-safe on low to medium heat.

Stainless Steel—Crate and Barrel carries several lines of stainless steel cookware in a range of price points. Extremely durable, smooth and scratch-resistant, stainless steel finishes will not corrode or permanently tarnish. They are also resistant to wear and are non-reactive to acidic foods. Many of our stainless steel pieces have a magnetic steel exterior that can be used on induction stovetops.

Cast Iron—As a type of cookware used for generations, cast iron can go from the stovetop to the oven to the grill and even to a campfire. Cast iron cookware can either be pure or enameled. Pure cast iron also is known as “bare” as there is nothing between the metal and the food. In fact, cast iron can transmit iron particles into foods for an added health benefit. Crate and Barrel carries Lodge® Cast Iron which comes pre-seasoned and is made in the USA. Cast iron is ideal for long slow cooking and braising, as well as searing and frying. It is safe on all heat sources, including induction.

Enameled Cast Iron—This cast iron is coated in porcelain enamel, giving the benefits of cast iron without the need for seasoning or reseasoning. It is particularly a great option for a Dutch (or French) oven. Enameled cast iron is an excellent conductor of heat, absorbing heat slowly and evenly and retaining the proper temperature. Due to the nonporous finish, enameled cast iron can be used with acidic foods and liquids. Enameled cast iron pieces are available in bright colors and glossy finishes that look great from oven to table. Enameled cookware is also easy to clean.

Copper—Copper is a great heat conductor. Copper can cool down rapidly, providing perfect control of the temperature of the cooking surface.

Because our cookware and bakeware dishes and pans are constructed of these high-quality materials, they are designed to last for years of use in your kitchen. Shop our entire selection of cookware and bakeware from top brands, including Calphalon, Le Creuset, All-Clad, Zwilling J.A. Henckels, Lodge, Cuisinart, Nordic Ware and USA Pan.